Pincho de choricitos (spicy sausages snack)

Sausages are quite typical in our area, you can find hundreds of different types. We use to take these sausages as a snack or appetizer, together with a cold drink. To prepare it you may need spicy sausages (obviously) and white bread slices. You have to cut the sausages in 5cm. (2 in.) pieces and fry them in a pan with oil (1 tblsp).

Eventually if the sausage is quite fatty you can boil it first with cider, and after fry it with oil (cider will give a special flavor to it).Meanwhile, cut the bread in slices. You may need the same number of sausages and bread slices. When the sausages are done, put each piece on a bread slice and prick both with a toothpick (that's what we call pincho).