Mixed Meat Stock

It is a quite simple recipe cooked specially in winter, as it is a warm dish. You may need different types of meat to carry it out.

Ingredients for 2 people:
- 2 Chicken empty carcasses
- 225 gr. (1/2 lb.) small pork T-Bone
- 225 gr. (1/2 lb.) Beef rib
- 150 gr. (0,33 lb) Fatty salt pork

Preparation is very simple. First of all try to move the fat away the meat (except in the case of the fatty salt pork), then wash the meat with water and put all the parts in a pot; fill the pot with water (not completely, but until the water gets over the meat). Then add a pinch of salt and put the pot on to the heat.

You will have to wait until it comes to the boil, and after that try it often (add salt if it needs so) until you notice it is done. The whole process may take about one hour. Once it is already done, you will have to separate the meat and the broth. The meat may be also useful for other delicious dishes (but we will explain them on another occasion).

You may notice that there is broth enough for some days. We put it in 500cl (17,6 oz) containers and freeze it, so we have broth for several days (very useful when it is cold).We heat it and take it as a hot beverage or we heat it and when it boils we add little pasta pieces like angels hair or smaller.
Once the pasta is cooked it is ready.