Prawns with garlic

We use to eat this dish as an appetizer. I can imagine it together with a cold beer and some other snacks in summer when it is so hot...Yummy. This dish may be not so healthy, but sometimes may be healthier to enjoy a tasteful meal than obsess you with a weight loss program.

Anyway, the recipe is really easy. For two people you need:
- 5 tbsp olive oil
- 3 cloves of garlic
- 10 prawns (medium)

Add some olive oil in the pan and put in on the heater. After that, chop the garlic cloves in slices. When you finish add the prawns and do them for each side. You will notice that the oil is changing color from golden to red. Then, add the garlic slices. The garlic together with the oil will give the prawn a characteristic taste. Now it can rest on a low heat. 

All the process may not take longer than 10 minutes, but if you like the prawn well done, then you can heat it longer. After that, you can put it on a plate and eat it. Don't forget to take some white bread to dip it into the oil together with a cold beer to enjoy it completely.