Spinach and Mushrooms omelet

You arrive late at home, you are not in the mood to start cooking French haut cuisine...You need to cook something quick and easy, without getting the whole kitchen dirty. This is your dish.

Ingredients for 2 people:

- 1/4 kg. Spinach

- A can of mushrooms

- 4 Eggs

You take the spinach (either frozen or fresh, frozen is quicker) and put them on a pot with water and a pinch of salt. Heat them until they boil. In the mean time you beat the eggs in a container adding a pinch of salt as well. Make sure that the container is big enough for the eggs, the spinach and the mushrooms. After that open the can and empty the mushrooms in a colander, wash them with some water and wait until the water is strained. Then add the mushrooms to the colander. When the spinach is ready, put it in the colander too and wait until the water is gone (you have to insist pushing it with a slice as spinach keep a lot of water). Then you mix it together with the eggs and the mushrooms. 

 Put a fry pan on to heat and add a tablespoonful of oil on it, wait until it is warm and spread it over the fry pan. Then, add the mix of eggs, mushrooms and spinach and wait until you think that the lower part is done. After that you have to turn the omelet. Use a plate to turn the pan and add again the omelet the other way round. Wait until you think it is ready, and here you have...

It may not take longer than 20 minutes.